You know, i really had to think real hard about it all.. i think my problem lies in having water-based aliments (i'm aware that's almost everything to some extent, but some still have more water than others) smeared in some sort of grease. Like, i love cucumber, but i really hate it in the context of a salad with oil-based vinaigrette -cream or soft cheese would be ok though. And when i think of watermelon, if falls into the same category. And then there's the problem of sugar and salt too - i love indian food, but i hate basmati rice to be salted since it's more on the sweet side with the starch in it and all..

..or maybe that means i'm not that french in the end, i'd easily believe that :-s

(what sort of dyslexia led to that "watermalen" monstrosity in my former comment, i can't even figure. sorry about that :/)