Cooking Meme
Mar. 21st, 2011 11:08 amFrom
dfordoom.
Do you mostly cook proper meals or do you rely on convenience food, take-away and eating out?
If you do cook do you actually enjoy it or do you do it out of necessity?
How much time is too much time to spend on preparing a meal?
Do you think it’s worth bothering with cooking just for one person?
Is cooking something you’d like to be able to do more often but can’t because of time restraints or lack of energy/motivation?
Answer as many or as few questions as you wish.
My answers:
Do you mostly cook proper meals or do you rely on convenience food, take-away and eating out?
I mostly cook proper meals - I feel I can't trust Lianne and Aki to nourish themselves properly! Food is an afterthought for her and he'd gladly live on starch for the rest of his life, like a potato beetle. What I often do is make "batch food" on the weekend, like batches of spaghetti sauce or stew, freeze it and reheat it during the week after preparing noodles or rice to go under it. But once in a while, we will have pizza or I'll get a roast chicken or something from Safeway, if it's too late or I'm too tired or ill to cook.
If you do cook do you actually enjoy it or do you do it out of necessity?
I enjoy cooking, I really do. I do get stressed out at the end of preparing a meal, when everything has to be ready at the same time, and I hate having anyone in my "cookin' room" when I'm working there - it's very distracting.
How much time is too much time to spend on preparing a meal?
When I make "batch food", I start in the early afternoon and let it cook until the evening. Sometimes I make a roast or a ham. I wouldn't want to do that every day.
Do you think it’s worth bothering with cooking just for one person?
Sure it's worth cooking for one person, if that person is you and you care at all about what you eat. It's cheaper too.
Is cooking something you’d like to be able to do more often but can’t because of time restraints or lack of energy/motivation?
I don't get home until after 5:30 so don't have time to make an elaborate meal every night, but I do alternate the reheated stuff with quicker easier meals like taco salad, pork scallopini, or stir fries with bottled Asian or Indian sauces. The plan this year is to incorporate a lot more vegetables!
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Do you mostly cook proper meals or do you rely on convenience food, take-away and eating out?
If you do cook do you actually enjoy it or do you do it out of necessity?
How much time is too much time to spend on preparing a meal?
Do you think it’s worth bothering with cooking just for one person?
Is cooking something you’d like to be able to do more often but can’t because of time restraints or lack of energy/motivation?
Answer as many or as few questions as you wish.
My answers:
Do you mostly cook proper meals or do you rely on convenience food, take-away and eating out?
I mostly cook proper meals - I feel I can't trust Lianne and Aki to nourish themselves properly! Food is an afterthought for her and he'd gladly live on starch for the rest of his life, like a potato beetle. What I often do is make "batch food" on the weekend, like batches of spaghetti sauce or stew, freeze it and reheat it during the week after preparing noodles or rice to go under it. But once in a while, we will have pizza or I'll get a roast chicken or something from Safeway, if it's too late or I'm too tired or ill to cook.
If you do cook do you actually enjoy it or do you do it out of necessity?
I enjoy cooking, I really do. I do get stressed out at the end of preparing a meal, when everything has to be ready at the same time, and I hate having anyone in my "cookin' room" when I'm working there - it's very distracting.
How much time is too much time to spend on preparing a meal?
When I make "batch food", I start in the early afternoon and let it cook until the evening. Sometimes I make a roast or a ham. I wouldn't want to do that every day.
Do you think it’s worth bothering with cooking just for one person?
Sure it's worth cooking for one person, if that person is you and you care at all about what you eat. It's cheaper too.
Is cooking something you’d like to be able to do more often but can’t because of time restraints or lack of energy/motivation?
I don't get home until after 5:30 so don't have time to make an elaborate meal every night, but I do alternate the reheated stuff with quicker easier meals like taco salad, pork scallopini, or stir fries with bottled Asian or Indian sauces. The plan this year is to incorporate a lot more vegetables!